Restaurant Fire Suppression Systems

Name: Restaurant Fire Suppression Systems
Brand: GUARDIAN FIRE & SAFETY
Price: 210000 INR
Availability: InStock

210000 INR/Set

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Product Details:

Features Auto-activation, rapid suppression
Fire Extinguisher Type Wet Chemical
Voltage 24V DC
Fire Class Class K & B
Coverage Area Up to 9 m2 per nozzle
Technology Wet Chemical Suppression
Mounting Type Wall/Floor or Hood Mounted
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Restaurant Fire Suppression Systems Price And Quantity

Price 210000 INR/Set
Minimum Order Quantity 1 Set

Restaurant Fire Suppression Systems Product Specifications

Voltage 24V DC
Fire Extinguisher Type Wet Chemical
Features Auto-activation, rapid suppression
Fire Class Class K & B
Coverage Area Up to 9 m2 per nozzle
Technology Wet Chemical Suppression
Working Temperature 0C - 55C
Capacity 9-20 Liters (system dependent)
Mounting Type Wall/Floor or Hood Mounted
Application Restaurant Kitchen Fire Safety
Max Flow Rate 120 LPM
Operating Pressure 12-18 Bar
Diameter 50 mm (average piping)
Control Type Automatic & Manual
Connectivity Type Wired to control panel
Pressure 15 Bar
Installation Type Ceiling or Hood Mounted
Shape Cylindrical Cylinder
Coating Type Corrosion Resistant

Agent Storage Pressurized vessel
Alarm Output Audible & visual
Cylinder Material Stainless Steel
Compliance NFPA 17A
Pipe Material High-grade SS
System Type Wet Chemical Tank
Nozzle Count 2-6 per system
Duration 30 sec discharge
Maintenance Quarterly inspection
Response Time <10 seconds
Detection Method Heat Sensor Tube
Spray Pattern Fan-shaped mist

Restaurant Fire Suppression Systems Trade Information

Payment Terms Cash in Advance (CID)
Supply Ability 10 Set Per Month
Delivery Time 7 Days
Main Domestic Market All India

Product Description

Our rare, top-drawer Wet Chemical Restaurant Fire Suppression Systems are in high demand for their flawless protection in critical kitchen environments. Featuring a prime stainless steel cylinder and high-grade SS piping, these systems rapidly respond in under 10 seconds with a fan-shaped mist for optimal coverage. Advance purchase ensures access to NFPA 17A-compliant safety with audible and visual alarms, automatic and manual control, and corrosion-resistant cylindrical build. Engineered for premium performance, each system delivers rapid extinguishing of Class K & B fires with superior reliability.

Commercial Applications in Restaurant Kitchens

Restaurant Fire Suppression Systems excel in high-intensity commercial kitchens, protecting hoods, ovens, stoves, and open cooking surfaces. Designed for professional culinary environments, these wet chemical systems deliver expansive coverage through expertly engineered nozzles, ensuring rapid and even fire suppression. As a safeguard for prime establishments, they comply with rigorous NFPA standards while supporting seamless operation across upscale restaurants, food courts, and hotel kitchens, enhancing safety and compliance in every application.

Domestic Market and Global Logistics Excellence

Catering to the main domestic market across India, our supply ability covers both metropolitan cities and remote areas. We offer prompt quotations and seamless drop-off services, managed through advanced logistics networks. Orders are dispatched from trusted FOB ports, ensuring timely and secure delivery to your preferred location. As a distinguished manufacturer and supplier, we ensure each system reaches clients efficiently and in pristine condition, supporting safe storage and swift installation for restaurant kitchens nationwide.

FAQ's of Restaurant Fire Suppression Systems:

Q: How does the heat sensor tube detection method enhance fire safety in restaurant kitchens?

A: The heat sensor tube acts as a vigilant line of defense, detecting rising temperatures instantly and triggering the system in under 10 seconds. This rapid response minimizes the risk of fire spread and helps protect kitchen staff and equipment effectively.

Q: What are the benefits of choosing a wet chemical tank system over other suppression methods?

A: Wet chemical tank systems offer flawless suppression for Class K & B fires, commonly found in kitchens. Their fan-shaped mist covers hot surfaces efficiently, cooling and smothering flames while preventing re-ignition, making them an ideal and reliable choice for restaurant safety.

Q: When is quarterly inspection required and what does it involve?

A: Quarterly inspections are mandatory to maintain top-drawer performance and NFPA compliance. The process includes checking system pressure, agent levels, spray nozzles, heat sensor tubes, and overall operational readiness, ensuring flawless, reliable performance at all times.

Q: Where can this fire suppression system be installed within a restaurant?

A: Installation is versatile, allowing mounting on ceilings or directly above kitchen hoods. The system is designed to provide expansive coverage across up to 9 m2 per nozzle, effectively protecting commercial cooking equipment and preparation areas.

Q: What is the process for obtaining a quotation and arranging delivery?

A: Clients can request a quotation through our supplier network. Our logistics team arranges the most suitable drop-off point, and delivery is efficiently managed from key Indian FOB ports, ensuring secure and timely arrival of your suppression system.

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