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Restaurant Fire Suppression Systems

Name: Restaurant Fire Suppression Systems
Brand: GUARDIAN FIRE & SAFETY
Price: 210000 INR
Availability: InStock

Price 210000 INR/ Set

Get a Price/Quote

MOQ : 1 Set

Restaurant Fire Suppression Systems Specification

Fire Extinguisher Type
Wet Chemical

Operating Pressure
12-18 Bar

Features
Auto-activation, rapid suppression

Working Temperature
0C - 55C

Coverage Area
Up to 9 m2 per nozzle

Coating Type
Corrosion Resistant

Connectivity Type
Wired to control panel

Fire Class
Class K & B

Shape
Cylindrical Cylinder

Installation Type
Ceiling or Hood Mounted

Control Type
Automatic & Manual

Technology
Wet Chemical Suppression

Mounting Type
Wall/Floor or Hood Mounted

Voltage
24V DC

Application
Restaurant Kitchen Fire Safety

Max Flow Rate
120 LPM

Diameter
50 mm (average piping)

Capacity
9-20 Liters (system dependent)

Pressure
15 Bar

Pipe Material
High-grade SS

Maintenance
Quarterly inspection

Response Time
<10 seconds

System Type
Wet Chemical Tank

Detection Method
Heat Sensor Tube

Cylinder Material
Stainless Steel

Compliance
NFPA 17A

Agent Storage
Pressurized vessel

Duration
30 sec discharge

Spray Pattern
Fan-shaped mist

Nozzle Count
2-6 per system

Alarm Output
Audible & visual

Restaurant Fire Suppression Systems Trade Information

Minimum Order Quantity
1 Set

Payment Terms
Cash in Advance (CID)

Supply Ability
10 Sets Per Month

Delivery Time
7 Days

Main Domestic Market
All India

Restaurant Fire Suppression Systems About

Our rare, top-drawer Wet Chemical Restaurant Fire Suppression Systems are in high demand for their flawless protection in critical kitchen environments. Featuring a prime stainless steel cylinder and high-grade SS piping, these systems rapidly respond in under 10 seconds with a fan-shaped mist for optimal coverage. Advance purchase ensures access to NFPA 17A-compliant safety with audible and visual alarms, automatic and manual control, and corrosion-resistant cylindrical build. Engineered for premium performance, each system delivers rapid extinguishing of Class K & B fires with superior reliability.

Commercial Applications in Restaurant Kitchens

Restaurant Fire Suppression Systems excel in high-intensity commercial kitchens, protecting hoods, ovens, stoves, and open cooking surfaces. Designed for professional culinary environments, these wet chemical systems deliver expansive coverage through expertly engineered nozzles, ensuring rapid and even fire suppression. As a safeguard for prime establishments, they comply with rigorous NFPA standards while supporting seamless operation across upscale restaurants, food courts, and hotel kitchens, enhancing safety and compliance in every application.

Domestic Market and Global Logistics Excellence

Catering to the main domestic market across India, our supply ability covers both metropolitan cities and remote areas. We offer prompt quotations and seamless drop-off services, managed through advanced logistics networks. Orders are dispatched from trusted FOB ports, ensuring timely and secure delivery to your preferred location. As a distinguished manufacturer and supplier, we ensure each system reaches clients efficiently and in pristine condition, supporting safe storage and swift installation for restaurant kitchens nationwide.

FAQ's of Restaurant Fire Suppression Systems:

Q: How does the heat sensor tube detection method enhance fire safety in restaurant kitchens?

A: The heat sensor tube acts as a vigilant line of defense, detecting rising temperatures instantly and triggering the system in under 10 seconds. This rapid response minimizes the risk of fire spread and helps protect kitchen staff and equipment effectively.

Q: What are the benefits of choosing a wet chemical tank system over other suppression methods?

A: Wet chemical tank systems offer flawless suppression for Class K & B fires, commonly found in kitchens. Their fan-shaped mist covers hot surfaces efficiently, cooling and smothering flames while preventing re-ignition, making them an ideal and reliable choice for restaurant safety.

Q: When is quarterly inspection required and what does it involve?

A: Quarterly inspections are mandatory to maintain top-drawer performance and NFPA compliance. The process includes checking system pressure, agent levels, spray nozzles, heat sensor tubes, and overall operational readiness, ensuring flawless, reliable performance at all times.

Q: Where can this fire suppression system be installed within a restaurant?

A: Installation is versatile, allowing mounting on ceilings or directly above kitchen hoods. The system is designed to provide expansive coverage across up to 9 m2 per nozzle, effectively protecting commercial cooking equipment and preparation areas.

Q: What is the process for obtaining a quotation and arranging delivery?

A: Clients can request a quotation through our supplier network. Our logistics team arranges the most suitable drop-off point, and delivery is efficiently managed from key Indian FOB ports, ensuring secure and timely arrival of your suppression system.

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